big green egg recipes turkey
In roasting pan place the celery shallots thyme rosemary and 2 cups of chicken stock. Mix softened butter and California Citrus rub together and rub all over turkey breast and underneath skin of turkey.
Big Green Egg Beer Can Turkey Recipe Beer Can Turkey Green Eggs Big Green Egg
Stuff half of the mixture into the cavity of the bird.
. Ingredients 1 12-14 lb. How to Cook a Turkey on a Big Green Egg. Rub it all over the turkey inside outside and under the breast skin.
Place several chunks of hickory wood in with the charcoal to give your bird a. Prepare The Big Green Egg For Smoking. Turkey took just over 45 hours breast was 168 dark was 187.
Set the coals in the firebox of the Big Green Egg while waiting. Fire your smoker at 325 degrees F. So heres the finished product.
1 cup of kosher salt. Close the lid and cook the turkey for 70 minutes. Place the convEGGtor in the EGG set the Round Drip Pan on top and pour a layer of water into the pan.
Prepare your Big Green Egg for indirect cooking at 350 to 375. Light the Egg add your wood chunks if desired and drop in the convEGGtor for indirect cooking at 350f. The turkey is ready for the Big Green Egg at this point so fire up the smoker and bring the temperature up to 300 degrees.
Turkey doesnt benefit from low and slow cooking and the higher temperature will give you a more crispy skin and cook the turkey faster which results in a juicier turkey. Succulent moist juicy turkey with all the great flavor added by roasting in the Big Green Egg and the best tasting gravy you ever had all enhanced with the addition of the Mad Max Turkey Seasoning. After 24 hours remove the bird from the fridge while you set up the Big Green Egg.
In this cook Im using my XL Big Green Egg and have it fired with Rockwood Lump Charcoal. Use a handful of pecan chips for a light smoky flavor and to provide a deep brown color to the turkey. Remove all giblets the neck and anything else in.
10 sprigs of thyme. I like using pecan chips for this recipe to give it a hint of smoke flavor. Set up your Big Green Egg for indirect cooking using a ConvEGGerator.
10 sprigs of sage. After your brining period remove the Turkey from the pot and rinse. Smoked Turkey Recipe on BIG GREEN EGG.
Amazing moist turkey with a wonderful flavour. Place the Cast Iron Grid in the EGG close the lid then wait until the EGG reheats to 140C and place the turkey on the grid. Load the bird onto a Vertical Poultry Roaster or Rib and Roasting Rack then place into a drip pan.
Half cup of brown sugar. In a separate bowl combine the onion jalapenos garlic apple bacon olive oil salt pepper and 1 tablespoon bourbon. Season with salt and pepper as desired and place breast on V-Rack.
3 cups of chopped potatoes. Place a drip pan with the 6 cups of water giblets and neck in between the convEGGtor and the cooking grate. Turkey Ingredients 1 12-14 lb.
All Roasting Grilling Smoking Low Slow Pan Cooking Baking Dirty Cooking EGGspander System Plancha. To ensure the breasts cook at the same time as the thighslegs place a Ziploc bag full of ice on top of the turkey breasts trust me on this. All Beef Fish Christmas Seafood Sweet Pork Turkey Vegetarian Chicken Goat Lamb Game Rubs Sauces Bread.
On cooking or smoking the turkey soak 2 cups of hickory wood chips in about 10 cups of water for at least 30 minutes or an hour. Get your Big Green Egg fired up. Place the Turkey in the brine solution for 1 to2 full days in a refrigerated stock pot.
12 lbs 10 sprigs thyme 10 sprigs sage 3 cups chopped potatoes ¼ cup olive oil Freshly ground black pepper. 1 rind of navel orange. Rested for 20 minutes and sliced and served with my garlic mashed potatoes squash from the Mini Max stuffing butter and brown sugar glazed carrots and the oooohhhh sooooo good turkey gravy from the recipe.
1 gallon of water. Set the EGG up for indirect cooking with the convEGGtor at 325F163C. If you need a refresher on using a Big Green Egg take a look at the HOW TO LAY A FIRE AND CONTROL THE TEMP IN YOUR BIG GREEN EGG Smoke.
Whole turkey 5 oz. Lets get this turkey cooking on the Big Green Egg. 2 lemons quartered.
In a bowl combine the rub butter and 2 tablespoons bourbon. Whole turkey 1 orange cut into wedges 1 sweet onion cut into wedges 1 lemon cut into wedges 2 whole heads of garlic top cut off 3 sprigs rosemary 3 sprigs thyme 3 sprigs sage Big Green Egg Savory Pecan Seasoning Extra virgin olive oil or. Spread the seasoning generously over the outside of the bird.
Remove the turkey from the wrapper. Roasted Garlic Herb Banner Butter melted 1 orange cut into wedges 1 sweet onion cut into wedges 1 lemon cut into wedges 2 whole heads of garlic top cut off 3 sprigs rosemary 3 sprigs thyme 3 sprigs sage Big Green Egg Savory Pecan Seasoning Extra. Ingredients 1 gallon water ½ cup firmly packed brown sugar Rind of 1 navel orange 3 sprigs rosemary 1 cup kosher salt 3 yellow onions quartered 1 garlic head 2 lemons quartered 1 turkey appx.
Cook the Turkey. Place the rub under the skin over the entire turkey if your hands are small enough. 1 garlic head halved.
How to make it. Turkey cooked on the EGG is a far cry from the dry tasteless meat you may have been subjected to in the past. You can duplicate this procedure on any cooker just hold your temps in the 275-300 range.
Add the onion and celery to the. 14 cup of olive oil. Preheat Big Green Egg or oven to 350 degrees.
3 sprigs of rosemary.
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